Food & Fashion Frenzy
Monday, January 27, 2014
'Twas a sweet Christmas, indeed
I made all of my Christmas gifts this year which ended up being pretty time consuming, but very fun and well appreciated! I had a great time finding my wrapping supplies and cutting out my little gingerbread men. I equally enjoyed trying out new recipes such as homemade bourbon caramels, whiskey truffles and rolo crinkle cookies and recreating the old chocolate chip cookies, chocolate dipped pretzels and oreos and, of course, peppermint bark!
Fancy Family Summer Dinner
Cucumber avocado buttermilk jalapeno chilled soup with crostinis
Spicy tomato avocado marinated shrimp
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